Considering a way to support food entrepreneurs?
Shared Kitchens, Food Business Incubators
Do you have food entrepreneurs looking to grow? If you have been considering a shared kitchen or some type of food-related business incubator, check out this white paper that explores the funding mechanisms, ownership and management arrangements, and the lessons learned from several such facilities in the Midwest. The paper also includes some resources to learn more as you analyze the value of developing a shared kitchen of some type in your community.